Amount of Tryptophan in Veal, shank, separable lean and fat, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shank, separable lean and fat, raw there is 0.195 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Veal, shank, separable lean and fat, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Veal, shank, separable lean and fat, raw

Veal, shank, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shank, separable lean and fat, raw are listed below.

Water 75.85 g 75.85%
Energy (calorie) 107 kcal
Energy (joule) 447 kJ
Protein 19.28 g 19.28%
Total lipid (fat) 3.3 g 3.3%
Ash 0.96 g 0.96%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.17 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 207 mg 0.21%
Potassium, K 162 mg 0.16%
Sodium, Na 107 mg 0.11%
Zinc, Zn 3.32 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.01 mg
Selenium, Se 12.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, shank, separable lean and fat, raw